Ethiopian - Light Roast

Natural Ethiopian Harrar coffee with fruity upfront flavor and clean finish. This exceptional single-origin coffee offers raisin, blueberry, and vanilla notes with bright, lemony sweetness and smooth body.

Our Sourcing Commitment:
Ethiopian Harrar is one of the world's most distinctive and sought-after coffees, grown in the ancient coffee-producing regions of Ethiopia where coffee originated. We source these beans from smallholder farms in the Harrar region, where traditional natural processing methods have been perfected over centuries. The high-altitude growing conditions and unique terroir create this coffee's signature fruity, wine-like characteristics.

• Region: Harrar, Ethiopia (birthplace of coffee)
• Cupping Notes: Raisin, blueberry, vanilla with bright lemony sweetness and smooth body
• Processing Type: Natural (dry-processed)
• Roast Type: Light
• Bean Type: 100% Arabica single-origin from Ethiopian smallholder farms
• Quality Standard: Specialty-grade beans, small-batch roasted fresh when you order